Siapa nih yang dilema ingin makan cake tapi alergi gluten, ga bisa pake sembarang tepung keto maupun alergi kacang-kacangan ga bisa pake tepung almond?
Cake ini bisa jadi alternative karena bahan dasarnya dari putih telur / meringue. Untuk topping saya pakai whipping cream ditambah raspberry dan fillingnya pake home made sugar free strawberry jam. Toppingnya bisa disesuaikan selera dan kebutuhan macro masing-masing ya 
Resep Keto Pavlova
Meringue:
2 large egg white
1/2 tsp cream of tartar (lemon juice/apple cider vinegar)
1 tsp erythritol/lakanto/stevia (optional)
1/4 tsp xantham gum (optional)
1/4 vanilla extract (optional)
Bake for 90 mins in 120 °C (it depends on your oven) until crispy.
Toppings:
Home made sugar free keto strawberry jam
Whipped cream
Raspberry or any kind of fruit with low sugar and carb
Sugar free whipped cream:
– heavy cream
– cream of tartar/lemon juice/apple cider
– xantham gum (optional)
– lakanto/erythritol/stevia (optional)
– vanilla extract
Sugar free keto strawberry jam:
– strawberry
– lakanto/erythritol/stevia (optional)
– xantham gum (optional)
– gelatin (optional)
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